LUGANO 570 G EVO
With the new Lugano 570 G EVO, OUTDOORCHEF is presenting the successor to the Lugano 570 G. The first of its kind, the Lugano 570 G combines the advantages of the proven OUTDOORCHEF gas kettle barbecue with a steakhouse burner and a powerful side cooker. In addition to an elegant linear design, OUTDOORCHEF is also unveiling for the first time its specially developed Gourmet Burner Technology (GBT) and the new Gas Safety System (GSS) for the LUGANO 570 G EVO.
Item number: 18.128.37
Ø 57 cm
Number of main burners: 2
Burner capacity: 18.3 kW
Weight: 126 kg
W x H x D: 162 x 71 x 112 cm
DESIGN. BARBECUE. KITCHEN. unique.
With the new Lugano 570 G EVO, OUTDOORCHEF is presenting the successor to the Lugano 570 G. A multifunctional barbecue kitchen that keeps all culinary options open and lets foodies and gourmets unleash their creativity and spirit of experimentation like never before.
The first of its kind, the Lugano 570 G combines the advantages of the proven OUTDOORCHEF gas kettle barbecue with a steakhouse burner and a powerful side cooker. Swiss innovative strength is reflected not only in the high quality workmanship, but also in a host of individual, well-thought-out details. This mobile gourmet station lets you simultaneously grill, cook and bake with professional results – fast, easy and convenient. In addition to an elegant linear design, OUTDOORCHEF is also unveiling for the first time its specially developed Gourmet Burner Technology (GBT) and the new Gas Safety System (GSS) for the LUGANO 570 G EVO.
As with all the Swiss company’s gas kettle barbecues, the unique funnel system ensures even heat distribution without flare-ups, while indirect heat creates the perfect conditions for cooking large joints of meat such as roast beef, roast chicken, fish or vegetable dishes. The gas kettle is also perfect for baking pizza or bread at temperatures up to 360 degrees.
Maximum power for flash-grilled meat is available right next door – the steakhouse burner allows you to cook popular barbecue classics such as entrecȏte, rib-eye, porterhouse and more to perfection. Direct heat from below and high temperatures allow you to cook perfectly seared steaks. The additional grill surface is also ideal for searing sausages and larger cuts of meat. The steakhouse burner quickly creates a beautiful crust along with delicious roasted aromas and that typical seared pattern, before food is gently finished in the kettle.
The equipment is supplemented by a side cooking plate that gives any indoor cooker a run for its money in terms of efficiency. Whether for garlic prawns as an appetiser, vegetable risotto, crunchy wok-fried vegetables or for preparing spicy sauces while barbecuing, there are simply no limits.
Besides its outstanding culinary flexibility, this multi-talented barbecue also impresses with its linear design and clever features. The control unit houses ergonomic control dials encased in a glass console and gives the Lugano 570 G the look of a high-quality designer kitchen. There are also impressive safety features –
The Gourmet Burner Technology makes it possible to use a consistent and continuous temperature range of 80-360 degrees in the standard position, a feature not available on any other barbecue on the market. Together with the new burner system made entirely from stainless steel, it opens up a whole range of options for diverse barbecue creations. It is now possible to easily slow roast meat and fish at just 80 degrees – for even more succulent results!
This barbecue is ideal for trendy low & slow dishes such as beef brisket, pulled pork and spare ribs and prepares them perfectly at temperatures between 100 and 130 degrees. Grilling, cooking and baking up to 360 degrees is also no problem. Rotating the funnel to the volcano position allows you to work with concentrated direct heat of up to 500 degrees – ideal for OUTDOORCHEF accessories such as the griddle plate or barbecue wok.
As well as cutting-edge technology, safety is another essential consideration – and the innovative Gas Safety System (GSS) makes barbecuing with gas even safer. Developed by OUTDOORCHEF, the Flame Guard ideally protects the ignited burners from weather influences, allowing you to easily barbecue at low temperatures from 80 degrees, even on windy days. If the burner is extinguished by a gust of wind, the Flame Guard ensures that the burner system reignites automatically each time. This prevents escaping gas that could accumulate and accidentally ignite later. The Safety Light integrated in the control dial stands for tried-and-tested OUTDOORCHEF safety: The user can see at a glance whether the valve is open or closed.