- Chicken breasts 100 g
- Cream cheese 10 g
- Plums 5 g
- Poultry salt 3 g
- Sunflower oil 6.25 g
Cut the plums into small pieces and mix them with the cream cheese. Cut a deep pocket into each chicken breast. Fill with the cream cheese and plum mixture. Marinate with poultry seasoning and sunflower oil.
Place the chicken breasts on the preheated grid and grill them for about 8 to 10 minutes at 160 °C. Let the dish rest before serving.
5 minutes at a medium setting with the lid closed