CRÊPES WITH PEARS AND CHOCOLATE SAUCE
PREPARATION TIME
UP TO 20 MINUTES
INGREDIENTS Qty.
- Flour 37.50 g
- Milk 62.5 g
- Eggs 1 pce
- dash Salt 0.25
- Sugar 2.5 g
- Butter 7.5 g
- Mineral water 25 ml
- half pears, poached 1 pce
- Chocolate, heated slightly 50 g
- Cinnamon powder
COOKING
Mix the flour, milk, eggs, salt and sugar well with a whisk and leave to settle for half an hour. Melt the butter and add together with the mineral water. Immediately start with baking. Brush the pre-heated stainless steel griddle plate (flat side) with some butter, place the content of a large ladle of crepe mixture onto it and spread thinly with a large spatula. Bake for 2-3 minutes, turn over and cover with 2 quarter pieces of the pears, pour chocolate over them and add cinnamon powder to your taste. Fold crepe and serve warm.
Direct heat
LID
Open
PRE HEATING
5 minutes at the highest setting with the lid closed
