Tuna steaks with gomasio salt and pears
PREPARATION TIME
UP TO 60 MINUTES
INGREDIENTS Qty.
- tuna steaks (approx. 500 g) 1
- Limes 0.5
- Roasted sesame oil 0.25 tbsp.
- Wasabi paste 2.5 Grams
- Pears 0.5
- Neutral oil (e.g. frying oil) 0.25 tbsp.
- Gomasio (sesame salt from the health food shop) 0.5 tsp.
Preparation
Take the tuna steaks out of the fridge approx. 30 minutes before barbecuing. For the dressing, squeeze out the limes. Mix the juice with the sesame oil and the wasabi paste. Wash the pears and slice them thinly using a vegetable grater, remove the seeds and stalks and share among 4 plates. Dab the tuna steaks dry and brush with oil.
Cooking
Grill on the preheated griddle plate with the lid closed for 2 minutes on each side. Place the grilled tuna steaks on the plates, drizzle with the dressing and sprinkle with the gomasio.
Direct heat
LID
Closed
PRE HEATING
10 minutes (volcano position with griddle plate) at the highest setting with the lid closed.